A whole market hog represents approximately how many servings of pork when processed?

A whole market hog, when processed properly, yields approximately 371 servings of pork. This number is derived from the average yield of meat obtained from a whole hog, which includes various cuts such as loins, hams, and bacon. The processing takes into account the edible portions of the hog and the average portion sizes typically served.

Understanding the breakdown of pork cuts and how they translate into servings can help in various contexts, such as food service, cooking, and nutritional planning. While other options suggest different serving numbers, 371 is based on industry standards for yield and portion size, making it the most accurate choice in this context.