By how much has the national average weaning weight increased since 2007?

The national average weaning weight has increased by 1 pound since 2007, reflecting advancements in swine genetics, nutrition, and management practices over the years. This increase highlights the improvements in the health and growth of piglets, influenced by better housing conditions, improved feeding strategies, and enhanced breeding techniques. The rise in weaning weight is significant as it directly correlates with the piglets' potential for growth and overall productivity in the swine industry. Additionally, monitoring weaning weights is crucial for producers, as higher weights can indicate better pre-weaning management and contribute to improved profitability.