How long do packing plants aim to let animals rest after arrival before slaughter?

Packing plants typically aim to let animals rest for at least 2 hours after their arrival before slaughtering them. This resting period is important for several reasons. First, it allows the animals to acclimate to their new environment after transportation, helping to reduce stress levels. When animals are stressed, it can lead to physiological changes that adversely affect meat quality. A sufficient rest period aids in stabilizing heart rates and reducing fatigue, making the animals more calm and easier to handle.

Moreover, this time frame is recognized in the industry as providing a balance between minimizing stress and ensuring efficiency in the processing schedule. While longer rest periods may be beneficial, 2 hours is often the standard that packing plants adhere to for optimal results.