What are some effects of leptospirosis on swine?

Leptospirosis is primarily caused by the bacterium Leptospira, which can lead to significant health issues in swine. One of the critical effects of leptospirosis on swine is liver disease. When infected, the bacterium can cause liver damage, leading to varying degrees of dysfunction in the liver's ability to process nutrients and detoxify the blood. This can result in clinical signs such as jaundice and other systemic symptoms related to liver failure.

The manifestation of liver disease in swine affected by leptospirosis highlights the importance of early detection and management of the disease to prevent severe health complications. Understanding the link between leptospirosis and liver disease emphasizes the need for proper vaccination and biosecurity measures in swine production to mitigate the risks associated with this infection.