What color of ink is used to apply the red meat carcass inspection stamp?

The inspection stamp for red meat carcasses is applied using purple ink. This specific color indicates that the meat has undergone inspection by the USDA or relevant health authority and has passed safety and quality standards for consumption. The use of purple is standardized to ensure consistency and recognition among consumers and industry professionals alike, signifying that the inspected meat meets the regulatory requirements.

In the context of red meat inspection, it's important for the industry to have a recognizable color for these stamps to prevent confusion and to assure consumers of the meat's safety. The choice of purple helps separate it from other inspection stamps that might denote different regulations or types of products, thereby maintaining clarity in meat labeling.