What committee deals with public health and workplace safety in the National Pork Board?

The committee focused on public health and workplace safety within the National Pork Board is indeed the one that emphasizes these important aspects of the swine industry. This committee addresses the critical intersection of animal health, public health, and the safety protocols necessary for producers and workers within the industry. By integrating these areas, it ensures that practices not only promote the well-being of swine but also safeguard the health of consumers and individuals working in pork production.

Furthermore, this committee's role is pivotal in developing guidelines and educational resources that help producers implement effective health and safety measures. This focus on both public health and workplace safety reflects the growing recognition of how integral these factors are to the overall sustainability and responsibility of the pork industry. It shows a commitment to not just animal production but also to ensuring that the systems in place are safe and beneficial for all stakeholders involved.