What is the most widely consumed meat in the world?

Pork is the most widely consumed meat in the world due to several factors, including social, cultural, and economic influences. The prevalence of pork consumption can be attributed to its adaptability in various cuisines and the significant number of people worldwide who incorporate it into their diets.

Countries in regions such as East Asia and Europe have higher rates of pork consumption, driven by cultural traditions and established preferences. Additionally, the farming and production of pigs is often more efficient and cost-effective compared to other livestock, making pork more accessible to a larger population.

While chicken is also widely consumed and has grown in popularity due to its perceived health benefits, pork remains dominant on a global scale when considering total consumption metrics. This showcases how pork fulfills dietary needs as well as cultural preferences across diverse populations.