What is the national average of pigs weaned per litter?

The national average of pigs weaned per litter is about 9. This figure is significant because it reflects the efficiency and productivity of swine breeding programs. The weaning rate is an essential metric in the swine industry, as it directly impacts the profitability and sustainability of pig farming operations.

A weaning rate of approximately 9 piglets signifies successful management practices, including health care, nutrition, and genetics, that contribute to higher litter sizes. It indicates that the sows are effectively raising a substantial number of piglets to the weaning stage, which typically occurs around three to six weeks of age. Understanding this average helps producers benchmark their own operations and work towards improving their numbers through better practices, thus enhancing overall production within the industry. The options with lower weaning averages reflect older data or less optimized management practices that are often targeted for improvement.