What percentage of variety meats does the US export?

The correct answer reflects the significant role that variety meats play in the U.S. export market. In the context of the meat industry, variety meats refer to edible parts of animals other than the muscle meat, such as liver, heart, kidneys, and other organ meats.

The U.S. has a strong global presence in this sector, primarily due to the high demand for these products in international markets, where they are often considered delicacies or critical protein sources. The figure of over 90% indicates that the U.S. exports a substantial majority of its variety meats, showcasing the competitive advantage the country has in livestock production and processing. This high export percentage can also be attributed to the efficiency of the U.S. meat processing industry and established trade relationships with countries that have a high demand for these types of products.

Understanding the dynamics of variety meat exports is vital for grasping how the U.S. meat industry operates on a global scale and the economic factors influencing international trade in agricultural products.