When did the United States first become a net exporter of pork?

The United States first became a net exporter of pork in 1995. This marked a significant shift in the U.S. agricultural market, as it transitioned from being a net importer to a net exporter. The growth in production efficiency, advances in breeding and nutrition, and increases in demand both domestically and internationally contributed to this change. By 1995, the U.S. pork industry had adapted effectively to meet global needs and capitalize on export opportunities, particularly to countries such as Japan and Mexico. This period represented a crucial development in U.S. agriculture, emphasizing the importance of international trade in the country’s economic landscape.