Where did the Duroc breed originate?

The Duroc breed originated in the New York and New Jersey area during the early 19th century. This breed was developed from a mix of various red pigs, and it was primarily raised for its excellent growth rate, feed efficiency, and quality of meat. The geographical origin in the northeastern United States is significant because it highlights the historical breeding practices in that region, which focused on creating a hardy and productive breed. The Duroc has since become one of the most popular breeds in the United States, known for its desirable traits in commercial pork production. This background solidifies the choice of New York/New Jersey as the correct answer.