Which department of the National Pork Board works directly with pork producers?

The Producer and Industry Relations Department is specifically designed to work directly with pork producers. This department serves as a communication link between the pork producers and the National Pork Board, addressing their needs, concerns, and interests. It focuses on providing support and resources to producers, helping them stay informed about industry trends, regulations, and best practices. By fostering relationships within the industry, this department plays a crucial role in ensuring that producers' voices are heard and that they are equipped with the necessary tools and information to thrive in their operations.

This distinction is important, as the roles of the other departments, while valuable, do not focus on direct interaction with producers. For example, the Science and Technology Department concentrates on research and innovation to improve pork production methods, while the Marketing and Promotion Department develops strategies to promote pork products to consumers. The Animal Welfare Department focuses on ensuring ethical practices and well-being standards for pigs, highlighting welfare but not engaging directly with producers on their operational needs.